About the Recipe
Ingredients
Ingredients:
- 3 eggs, separated
- 3 tablespoons cream cheese, softened
- 1/4 teaspoon cream of tartar
- Pinch of salt (optional for flavor)
Instructions:
1. Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. Separate the egg yolks from the egg whites, placing them in separate bowls.
3. In the bowl with the egg yolks, add the softened cream cheese and honey (if desired). Mix until well combined and smooth.
4. In the bowl with the egg whites, add the cream of tartar and a pinch of salt. Using an electric mixer, beat the egg whites until stiff peaks form.
5. Gently fold the egg yolk mixture into the beaten egg whites. Be careful not to overmix, as you want to keep the airiness of the egg whites.
6. Spoon the mixture onto the prepared baking sheet, creating small cloud-like shapes.
7. Bake in the preheated oven for about 25-30 minutes, or until the cloud bread is golden brown and set.
8. Once baked, remove from the oven and allow the cloud bread to cool on a wire rack before serving.
Cloud bread is versatile and can be enjoyed on its own as a light snack, used as a sandwich bread substitute, or even as a base for mini pizzas. Get creative with your toppings and fillings to make it your own!
I hope you enjoy making and eating this delightful cloud bread! Let me know if there's anything else I can assist you with.